The Story
This simple noodle dish comes together on busy days when you want something quick but full of flavor. The garlic gently sizzles in golden turmeric oil, filling the kitchen with a warm, comforting aroma. Tossed with savory sauces and topped with egg or chicken, it turns everyday ingredients into a cozy, satisfying meal.
Instructions
- 1
Bring a large pot of water to a boil and add 15 ounces of plain or egg noodles.
- 2
Cook the noodles for 6 to 8 minutes until al dente, then drain and rinse them under cold water.
- 3
Toss the drained noodles with a small amount of cooking oil to prevent them from sticking.
- 4
In a small saucepan, heat 90 ml of oil over low heat.
- 5
Add 4 minced cloves of garlic to the oil and cook until the garlic is golden brown.
- 6
Stir in 1 tablespoon of turmeric powder and mix well with the garlic oil.
- 7
For the protein, scramble some eggs or prepare shredded, pan-fried, or boiled chicken as desired.
- 8
For vege, boil the boy choy for 1 min
- 9
In a mixing bowl, combine 1 tablespoon of sugar, 1 tablespoon of oyster sauce, 1 tablespoon of Maggi Asian seasoning, 2 tablespoons of garlic oil, and 1/2 tablespoon of MSG.
- 10
Mix the sauce ingredients thoroughly until well combined.
- 11
Add a handful of the cooked noodles to the bowl with the sauce and mix until the noodles are evenly coated.
- 12
Garnish the dish with freshly ground black pepper and chopped green onions before serving.