The Story
In Myanmar, anchovies are enjoyed in many simple, comforting ways, whether as quick lone chat or richer si byan, each version brings bold flavor and a taste of home to the table.
Instructions
- 1
Wash 40g of anchovies thoroughly under cold water.
- 2
Cut 4 tomatoes into your preferred shape, such as wedges or chunks.
- 3
Slice 2 shallots thinly.
- 4
Cut 6 green chilies in half lengthwise.
- 5
In a small pot, combine the washed anchovies, cut tomatoes, sliced shallots, halved green chilies, 1/2 tablespoon of turmeric powder, 1 tablespoon of salt, 1 tablespoon of MSG, 1 tablespoon of paprika, 1 tablespoon of oil, and 1 tablespoon of fish sauce.
- 6
Add 3 tablespoons of water to the pot.
- 7
Place the pot on the stove and heat over medium heat.
- 8
Cook the mixture for 15 minutes, stirring occasionally.
- 9
Continue cooking until all the tomatoes have softened and the mixture has reached a sauce-like consistency.
- 10
Serve the dish warm with rice.