Instructions 📝

1. 1

   Cut 1.5 lbs of pork shoulder into moderate-sized pieces and place them in a large mixing bowl.

2. 2

   Marinate the pork with 1 tablespoon of salt, 1 tablespoon of MSG, ½ tablespoon of turmeric powder, and 1 tablespoon of masala (if using).

3. 3

   Smashed or blend 2 large onions, 6 garlic cloves, and 1 stem of ginger until smooth.

4. 4

   In a large pot or pan, heat 90 ml of cooking oil over medium heat.

5. 5

   Add ½ tablespoon of turmeric powder to the oil and 2tbsp of paprika stir to combine.

6. 6

   Add the blended aromatic mixture to the pot and sauté until fragrant, stirring occasionally, until the oil separates from the mixture, about 10-15 minutes.

7. 7

   Add the marinated pork to the pot, stirring well to combine with the aromatic mixture.

8. 8

   Cook the pork until it releases its moisture and begins to dry out, about 10-15 minutes.

9. 9

   Add enough water to cover the pork and bring to a simmer.

10. 10

    Cook until the water evaporates, then repeat this process until the pork is tender, which may take about 1-1.5 hours.

11. 11

    Once the pork is soft, add 4 large potatoes cut into big pieces.

12. 12

    Pour in a little water and continue cooking until the potatoes are soft, about 15-20 minutes.

13. 13

    Adjust the taste of the dish as needed with fish sauce or additional salt before serving.